What it is: A whipped egg-white mousse cleanser infused with egg yolk extract that gently hydrates, purifies and replenishes your skin.
What it does: This creamy, meringue-like cleanser combines milk proteins, amino acids and egg extracts to thoroughly cleanse your skin. Its tiny particles are able to go deep into your skin, not only to dissolve oil and dead skin cells but also to nourish for long-lasting smoothness and hydration. Egg white extract purifies, tightens and brightens, while egg yolk extract moisturizes. Your skin is left thoroughly clean, hydrated and glowing.
How to use: Shake well. Hold the can upright and, pressing softly, dispense an egg-sized amount into your hands. Massage gently all over your face and rinse thoroughly with water. It can also be used as a shaving cream.
Water, Tea-Cocoyl Glutamate, Palmitic Acid, Glycerin, Butane, Triethanolamine, Sodium Coco Amphoace- Tate, Peg-7 Glyceryl Cocoate, Propanediol, Sodium Cocoyl Glutamate, Propane, Myristic Acid, Milk Protein Extract/Extrait Proteine Du Lait, Egg Yolk Extract /Extrait De Jaune D'oeuf, Albumen Extract, Glyceryloleate, Betaine, Coco-Glucoside, Sodium Chloride, Allantoin, Ethylhexylglycerin, Butylene Glycol, Hexylene Glycol, Disodium Edta, Phenoxyethanol, Fragrance.