What it is: A whipped foam facial mask made from egg white and egg yolk extracts that creates smooth and radiant perfection in as little as five minutes.
What it does: This meringue-like mousse instantly transforms rough, dull skin into a radiant, smooth complexion. Egg white extracts purify and brighten, while egg yolk extracts leaves skin hydrated and silky smooth. The unique, frothy formula deeply moisturizes skin and enhances the use of other skin care products for a beautifully luminous complexion.
How to use: Pump a suitable amount into dry hands and apply evenly onto a clean face. Massage into skin, and after 5-10 minutes, rinse off with lukewarm water.
Water, Betaine, Butylene Glycol, Lauryl Phosphate, Isopentane, Trehalose, Carbon Dioxide, Arginine, Potassium Laureth Phosphate, Laureth-1 Phosphate, Polyglyceryl-10 Laurate, Egg Yolk Extract/Extrait De Jaune D'oeuf, Albumen Extract, Dipropylene Glycol, Potassium Hydroxide, Glyceryl Caprylate, Caprylyl Glycol, Ppg-3 Caprylyl Ether, Acrylates /C10-30 Alkyl Acrylate Crosspolymer, Sodium Citrate, Citric Acid, Xanthan Gum, Carbomer, Disodium Edta, Phenoxyethanol, Methylparaben, Fragrance.